[Food only★Specialty dish course] Course with the ultimate Ajillo and a choice of paella★

Course details

5800 yen(Tax included)

8items
2persons-

Bar Hispania's new specialty! A course that includes "Extreme Shrimp Ajillo," which brings out the full flavor of shrimp, and a choice of three types of paella.☆All-you-can-eat baguette and olives

Course menu

[Assortment of Spanish raw ham and salami]

◇ Jamon Serrano from Trevelez, aged for 23 months

Iberian chorizo, pepper salami

【Appetizer】

◇Today's assortment of 5 appetizers

【salad】

◇Anchovy and avocado salad

Tomato and nut dressing

[New specialty!]

◇The ultimate! Shrimp Ajillo

[Addictive Tapas]

◇Mushroom teppanyaki

【Meat dishes】

◇ Carefully selected roast beef

*Parts change depending on the season.

[Bar Hispania signature menu]

◇Selectable paella

(Chicken and seafood mix or squid ink seafood or today's recommended paella)

*Please let us know your preference when making your reservation. If you do not have a preference, we will provide a mixed chicken and seafood paella.

【dessert】

◇Basque-style cheesecake with berry sauce

・All-you-can-eat baguette and marinated olives

Reservation reception time: 16:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/03 update